You make the food.
It still has to be found.
Good food does not get far on its own. Go live or accept bookings, and change the way you do business today. We are building this in Houston and Conroe.
You make the food.
Go live when you serve
People nearby see the truck while you cook. Stop the broadcast when service ends.
Take the booking in the app
The guest messages you in one thread. The quote, the deposit, and the day stay there while you run service.
App previews. Check the app for current menus and service.
Get found. Then run the booking.
Get verified
Finish the checks in the app. Then you can go live and take a paid catering booking.
Keep one thread
Messages stay on the booking. The quote does not move to a lost text while you are in the window.
Answer the hard parts
The quote is the price. The deposit books the date. If you cancel, the guest is refunded.
Eligible new trucks get the first month free. The membership price is shown before you subscribe. It is separate from the 4.99% booking fee.
Getting found matters
Make your next stop easier to find.
Keep your location and menu together, so customers can see where you are serving and what is on offer.
See the researchof surveyed FLIP food-truck policyholders named marketing and customer acquisition a major challenge.
Food Liability Insurance Program · 2026Houston and Conroe
Start the membership.
Get found quicker while you serve, and keep catering easier to run when the window is slammed. Eligible new trucks get the first month free.
Start your membershipThe booking fee
4.99% when a quote is accepted.
Street Eats does not charge you per lead. You keep the rest. Payouts go to the account you connect.
How you get paid